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Ricotta and Spinach Stuffed Portobello Mushrooms
As previously mentioned by JulieC, The Porto Bellas are training for a 21km marathon. So we’ve both had to learn to pay more attention to what we’re stuffing in our faces before and after our runs...
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Basics: Baked Sweet Potato Fries
I don’t eat orange vegetables for fun. Sure, fine, I’ll eat my carrots. But I’m completely miserable while munching away at them in front of the TV. I mean really, who is that person who loves eating...
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Fasoulada (Greek Bean Soup)
Last week I realized I had not posted one Greek recipe on the blog. And then I realized why. I am constantly being spoiled by my family, and my boyfriends family, with Greek meals, desserts, snacks,...
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The Poutine
I’d like to start this post by saying a big THANK YOU to our families, friends and followers who have been encouraging us in the last few months as JulieC and I were training for our first...
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Apple and Butternut Squash Risotto with Spicy Saucisson
Risotto is comfort food at its best. It’s warm, cheesy and gooey so it goes down easy with very little chewing. I had the enormous privilege to eat the best risotto EVER at the Au Pied de Cochon sugar...
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